Red Velvet cake
Red Velvet cake

Red Velvet cake



It’s had a makeover! Gorgeous red velvet sponge with a hint of cocoa, layered with smooth cream cheese frosting and finished with some extra red velvet cupcakes!


You can opt to have fresh cream OR Italian cream  filling if you fancy something a little lighter, just mention that in the comment section. (Cream cheese as standard)



Made with: vanilla cream cheese frosting/buttercream, marshmallows, red velvet cupcakes, food colouring.


Contains: dairy, gluten, eggs, gelatine, soy, Nut Trace.


Ingredients: Flour, sugar, eggs, butter, dried milk, oil, vanilla essence, salt, baking powder/bicarbonate of soda, cocoa powder, red food colouring, vanilla cream cheese frosting Or double cream, (for fresh cream instead), lemon (juice/zest), sugar syrup, icing sugar. Contains Gluten/egg/dairy/raising agent/nut trace/soy.




Allergen notice:

Family cakes take the safety of it’s customers as its highest priority. With this in mind we feel it is of paramount importance to let all customers know our position on allergens in our kitchens.

Family cakes operates an artisan style bakery where all allergens are present and in use at all times. We also buy in a wide selection of ingredients from suppliers who cannot provide us with guarantees that their products are free of any specific allergen.

While we make every effort to prevent cross contamination we cannot guarantee that any item we make is 100% free of any specific allergen.

We provide an allergen matrix with every cake, listing the allergens contained or with trace of. If you require a full ingredient list this can be found on our website on our FAQ page or next to the product.

If you suffer from an allergy or are purchasing an item from Family cakes, for someone with an allergy, it is of the utmost importance that you share this information with them and any other party that will be consuming our retailed items.

Feel free to contact us directly for more information.